Our Response To COVID-19
As an eleventh-generation family-run spirits company, we see the broad impact that the COVID-19 crisis is having on people, essential workers and hospitality industry employees across the United States.
As part of our ongoing effort to help individuals and families who have been affected, we have donated over $1,500,000 to charities including:
CORE (Children of Restaurant Employees), a non-profit organization dedicated to serving the children of food and beverage service employees who are faced with a health crisis or a natural disaster and in need of help.
World Central Kitchen #ChefsForAmerica movement, a team of food first responders, mobilizing with the urgency of now to get meals to those who need them most, including children, families and seniors, as well as frontline healthcare workers.
United States Bartenders’ Guild, providing COVID-19 relief grants to unemployed members of the bartending community through the Bartender Emergency Assistance Program.
Western Sports Foundation’s Protect the Ride campaign, which provides relief for Western athletes facing financial hardship.