TINCUP Mountain Whiskey

Tin Cup was an old mining town set on the western side of the Rockies named after the old cups the miners would drink from. The name TINCUP® American Whiskey and the cap on the bottle are both nods to this piece of Colorado history. TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water.

TINCUP SIGNATURE SERVE

TINCUP Mountain Mule

With a zesty bite of lime, the Mountain Mule is ideal for sipping after a warm day hiking in the mountains. For added portability and fireside style, bring along our Carabiner Mug and raise your cocktail in a toast to exploring the great outdoors together.

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Ingredients

2 oz. TINCUP Rye
1 oz. Lime juice
0.5 oz. Simple Syrup
Top w/ Ginger Beer

Preparation

Add all ingredients, except angostura bitters, in a shaker with ice; shake vigorously. Serve with an ice cube top and add 2 dashes of angostura over the ice. Garnish with mint leaves.