Tin Cup was an old mining town set on the western side of the Rockies named after the old cups the miners would drink from. The name TINCUP® American Whiskey and the cap on the bottle are both nods to this piece of Colorado history.
TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water.
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Tincup is a classic American Whiskey with a bourbon style profile with a bold and spicy finish. It is cut to proof with what we believe is the best water in the world, direct from the Rockies.