TINCUP is a classic American Whiskey made from corn, rye, and malted barley. It has a bourbon style profile with a bold and spicy finish. It’s cut to proof with Rocky Mountain spring water and hand bottled in Colorado.
TINCUP was an old mining town set on the western side of the Rockies named after the old cups the miners would drink from. The name TINCUP Whiskey and the cap on the bottle are both nods to this piece of Colorado History.